Description
Pork belly with apples, sage and cider, baked on the grill Board. To cook the meat on the grill, it must be well cooked. But how to cook the meat thickness of 5 cm and not overcook it?!
Ingredients
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Pork
450 г
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Cider
200 мл
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Apple
1 шт
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Sage
1 пуч.
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Vinegar
1 ч. л.
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Paprika sweet
1/2 ч. л.
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Black pepper
1/2 ч. л.
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Salt
1/2 ч. л.
Cooking
1. Immerse the grill Board in the water so that it was completely under water for 1-12 hours. 2. For seasoning mix, salt, pepper and paprika. RUB her the bacon and leave the seasoned meat in a cool place for 30 minutes.
3. Preheat the grill to medium temperature (160-180 ° C), and then divide the coals into two zones: direct and indirect heat. 4. Place seasoned brisket on the grill-Board, and on top of the meat slices of Apple and a dozen leaves of sage.
5. Place the grill plank with pork belly over direct heat source, then after 15-20 minutes, move to indirect heat area.
6. To prepare glaze, in a small bowl, heat the cider over high heat until it has evaporated by half (about 20 minutes). Then add Apple cider vinegar and set the bowl aside.
7. While the cider digested grill Board had moved from direct heat to indirect. Continue baking until the internal temperature of the meat reaches 62 ° C (all cooking time approximately 40 minutes) and the last 5 minutes brush with brush with cider.
After that, remove the pork from the grill and leave to rest.
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