Description
All lovers of wild meat dedicated! Great recipe. The meat turns out juicy and soft. Because many people are afraid to cook wild meat... No reason! Try.
Ingredients
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Venison
700 г
-
Bow white
2 шт
-
Carrots
2 шт
-
Pickled cucumber
3 шт
-
Tomatoes in own juice
400 г
-
Bay leaf
2 шт
Cooking
Meat before cooking must be cleaned from the film. Rinse and dry. Cut into pieces the size of a palm. Fry in vegetable oil.
Cut the vegetables into. Onion quite finely. Cucumbers ️and carrot-kropeczkami.
Put the vegetables to the meat. Add the tomatoes in their own juice. Bay leaf. Salt and pepper to taste. Add 2 teaspoons of sugar.
Under the cover on a medium heat. Takes me an hour. If the meat is young-this is exactly enough!
On the side I do boiled potatoes. Lightly fried it in butter...
Readiness can be checked, pierced the meat with a knife.
Nice hunting season!!! And Bon appetit!!!
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