Description
Pasta has never been popular in my family... But! Preparing somehow amazingly delicious lasagna recipe from the "cook" of pasta we have changed ☺ I Present to You my homemade fantasy ))) this time the Cannelloni ????
Ingredients
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500 г
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3 шт
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1 шт
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1 кг
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2 шт
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5 зуб.
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1 л
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1 пуч.
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80 мл
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1 горст.
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Cooking
I use Barilla cannelloni. They do not require pre-boiling. In my form placed 2 packages (500 gr.).
Eggplant cleaned from the skin.
Grate carrots, add to the eggplant.
Bow. Cut finely. Fry away.
Chicken breast without skin, cut into small.
Put on medium heat eggplants, carrots, salt, add spices to taste. Bring to almost cooked.
Fry the onions until Golden, add to the eggplant.
Chicken breast fry until almost cooked. Add spices. Here and also add ginger.
Combine the chicken with eggplant, get a flavorful filling for our cannelloni.
Further neatly a small spoon stuff cannelloni with the prepared stuffing. Put in the form. I get 2 layers.
Prepare the tomato sauce. I had a homemade tomato sauce (with bell peppers), prepared by the mother for the winter))) you Can cook it from fresh tomatoes. Can tomato paste diluted with water, boil. Make tomato sauce cannelloni is covered COMPLETELY. Now, pour the tomato sauce into the frying pan, add boiling water, salt, a little sugar, spices to taste.
Peel the garlic, grind, add in the tomato sauce
Cannelloni sprinkle with chopped greens.
Pour the tomato sauce. Put in oven preheated to 200-220 degrees for not less than 30 min. Readiness of pasta try with a knife. Cannelloni should be soft. Cheese I this time is not added, so the dish was not greasy (after the may holidays fatty contraindicated ????). But you can grate any hard cheese and sprinkle on top for 5 minutes until cooked meals.
That's all))) Our wcxny flavorful cannelloni ready 😃
And be sure to call guests )))
Italian dishes can be prepared on our Russian cuisine 😊😉
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