Description
Bunny... How many in this word... I always thought that the rabbit is the prototype of the very "pike heads" and the grandmother who bought them... And to cook not to throw the toad smothers... How wrong I was!
Ingredients
-
Rabbit
1 кг
-
Onion
5 шт
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Carrots
2 шт
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Celery root
2 шт
-
Cream
50 г
Cooking
Namaste, and then randomly will cut onions and celery. Carrots, of course, on a coarse grater. All of the b vitamins simmered in olive oil.
Rabbit wash, about wallow in flour and fry on all sides.
All
To pass the rabbit pieces in the form and add vegetables. Add salt, cream ( although this step can be skipped)
Add 2.5 cups of water
And in the oven. I put at least a half hour. Before covering with foil and then removed for 20 min until tender. Now. I prefer to turn the pieces a couple of times during this time and, of course, to try the sauce...
Yes, the sauce goes fantastic with any kind of pasta! Same with rice, potatoes and God knows what other side dish! Today I had tapioca!!!
But about it another time
Bon appetit!!!
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