Description
Tasty and tender meatballs
Ingredients
-
Minced meat
800 g
-
Chicken egg
1 pc
-
Bread
2 slice
-
Flour
100 g
-
Salt
1 tsp
-
Black pepper
-
Greens
-
Onion
0.5 pc
-
Milk
-
Water
Cooking
Ready minced salt and pepper to taste
Finely chop the onion and soak the crumb of white bread in a small amount of milk and water. The water will give when frying juiciness and tenderness milk
Add onion, egg and crumb the meat and stir.
I add a little dill for flavor. but it's not for everybody)
Now prepare the dough for frying. with wet hands take a piece like a Burger and throw back to the total mass. And so for about 10 minutes. this will give elasticity and cakes will not crumble in the pan. give him 5 minutes to stand up and be impregnated and formed patties.
In order that the burgers don't stick to the pan I rolled them slightly in flour.
The pan heat on medium heat until the oil began to break down and lay out the patties. Fry for five minutes on each side without a lid!!! for what would a crust, and burgers were juicy. then five minutes under the lid, bring to readiness.
Our meatballs are ready)))you can serve it separately or with any side dish. My baby eats these burgers simply with brown bread as a sandwich)))Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.