Description
Finally decided to join the authors of the recipes. This dish looked on the website and not found. A couple of years ago came across it on the Internet, but did not dare to cook. Do not judge strictly - I'm just learning. I offer a light vegetable dish.
Ingredients
-
Carrots
2 шт
-
Flour
4 ст. л.
-
Salt
-
Tomato
3 шт
-
Pepper
1 шт
-
Vegetable oil
3 ст. л.
-
Black pepper
-
Oregano
1 ч. л.
Cooking
Boil the carrots in their skins. Cool. Clean.
Chop the carrots into a puree. It is better to use a blender.
For the carrot puree, add 3 - 5 tablespoons of flour.
And knead the dough. Kneaded until then, until will cease to stick to hands.
Roll out of the resulting dough sausage and cut it into pieces.
Then from the slices formed the balls.
With a fork reclusive sacrice in lepeshechki.
In boiling water add salt and drop portions of our lepeshechki. Verity as long as our Nucci will not emerge. Immerse them in water better than portions that are not stuck together.
Sauce. Tomatoes and pepper finely chop. spread on a pan with vegetable oil, salt, pepper, add oregano, stir and simmer fifteen minutes.
Voila! The dish is ready. Invited to the table.
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