"Hedgehogs" in the cabbage

Description

This dish is born spontaneously: was the stuffing, Brussels sprouts and a need for a quick cooking dinner. And since the meatballs ready-made reason grandchildren reminded hedgehogs, the name given is appropriate. Turned out delicious and pretty!

Ingredients

Minced meat

500 g
Figure

200 g
Bow white

1 pc
Chicken egg

1 pc
Vegetable oil
Olive oil

1 tbsp
Brussels sprouts

500 g
Salt
Black pepper
Water

2 l

Cooking

In the meat put onion, rice, egg, salt, pepper, mix well; shape the meatballs slightly larger than a walnut. Heat vegetable oil in a frying pan and fry them on all sides. Cover with water, bring to boil and simmer over low heat for 20 minutes.

At this time the cabbage; peel and cut stalks crosswise (to make the cabbage more evenly roasted). In boiling water, put salt, olive oil and put the cabbage, cook for 10 minutes. Then cabbage, flanked with a slotted spoon, transfer the meatballs and cook for another 20-25 minutes.