Description
Very simple, hearty, tasty dish of Belarusian cuisine that is always prepared by my grandmother, is certainly worth a try, believe me, you will not regret! (dish for not suffering diets)
Ingredients
-
Flour
3.5 glass
-
Water
1200 ml
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Brisket
500 g
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Pork ribs
400 g
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Chicken egg
1 pc
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Yogurt
2 glass
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Vegetable oil
2 tbsp
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Soda
1 tsp
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Salt
-
Black pepper
Cooking
Prepare all the necessary
Prepare the machanka: brisket and ribs cut (you can also add sausages just lean meat as you like)
Salt, pepper and fry in a deep frying pan until cooked, the bacon fat is drained, remove the cooked meat on a plate and put aside (you can leave in the pan and then podtochit with machanka)
In a container, pour 3/4 Cup of flour, a pinch of salt and stirring constantly dobavlaet 1 liter of water, mix thoroughly
Put the pan with the remaining fat (and if you like it with all previously fried foods) on a high heat and pour in the resulting mass, stirring constantly bring to a boil, after boiling, cook for a few minutes and turn off the heat, cover the pan with a lid and let infused HERE MACHANKA AND READY!
Go to the pancakes, this dish mix the 2.5 cups of flour with 1 tsp salt, mix the yogurt with egg and sugar, mix well, put on fire and stirring heated to the temperature ( so your finger could hold), and then quickly stirring add the yogurt to the flour, whisk thoroughly
Gasim soda with boiling water and add boiling water to the batter, quickly stirring, mix thoroughly, add 2 tbsp oil and mix again
Fry pancakes, periodically lubricating it with a piece of bacon
Put the pancakes on plates for everyone, put the ribs and pour all machanka (original of course pan with machanka be placed on the table and in it dip the pancakes, because machanka). Bon appetit!
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