Description
Meatballs in honey mustard sauce is a great way to diversify the daily dish! The dish is very simple, but the result will please you.
Ingredients
-
Minced meat
500 g
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Chicken egg
1 pc
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Bread crumbs
3 tbsp
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Honey
2 tbsp
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Mustard
3 tbsp
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Butter
2 tbsp
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Water
100 ml
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Dill
1 bunch
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Salt
-
Black pepper
Cooking
In a large bowl mix the mince, egg, breadcrumbs, salt, pepper.
Of minced meat formed small balls, fry in butter on all sides.
For fried meatballs, add the honey, mustard and water. Stew under a cover on slow heat for 5 - 7 minutes.
Add to the pan with finely chopped dill. Meatballs in honey mustard sauce is ready, Bon appetit!
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