Description
It is again a dish to the eye, that was in the refrigerator. But it turned out there is a pig roast and chicken stock from yesterday's breast, which went to the salad)
Ingredients
-
Pork
400 g
-
Broth
750 ml
-
Salt
-
Flour
1 tbsp
-
Onion
2 pc
-
Black pepper
-
Tomato paste
70 g
-
Bay leaf
4 pc
-
Buckwheat
Cooking
Since the roast is already sliced, you can cut into cubes! I love smaller and therefore a bit butchered). Pour into the pan, sprinkle with salt/pepper to taste and fry.
3 small onions shredded in a blender and add to meat, minute and a half fry with the meat.
Fill a tablespoon of flour with a slide and fry.
And the final step: pour the contents of skillet to pot, add tomato paste and Bay leaves and pour chicken broth) Simmer not less than one hour)
Bon appetite) Experiment goulash and pork in chicken broth is good! Goulash delicious)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.