Description
Can't say that count Tolstoy indulged in this dish. As his contemporaries claim that he was a vegetarian. But Yasnaya Polyana I have clearly been associated with Lev Nikolayevich. Maybe his wife, Sofya Andreyevna, Yes, many children, a secret from Papa tasted this truly count on the roast. Fragrant, soft meat with sweet and sour sauce. As said, the hero of the story "Siren", another great Russian writer A. P. Chekhov- "the hot one becomes fed up and ends up in a sweet Eclipse. At this time, and the body is good and soul touching."
Ingredients
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Pork
1 kg
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Cherry
200 g
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Bread crumbs
2 tbsp
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Flour
100 g
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Vegetable oil
100 ml
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Salt
-
Black pepper
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Cinnamon
2 g
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Butter
50 g
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Vinegar
1 tbsp
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Broth
150 ml
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Bay leaf
1 pc
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Allspice
4 pc
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Sugar
1 tbsp
Cooking
Pork cut into pieces, slightly discourage.
Sprinkle with salt, pepper, roll in flour and fry in a pan with vegetable oil, over high heat for 2min. on each side.
Folded into a saucepan or heavy-bottomed pan, add Bay leaf, allspice and broth in which to pour a tbsp of vinegar. Simmer on moderate heat for 40-50mins.
Cherry squeeze the juice. I had frozen cherries from the garden. I thawed, crushed with a pestle and strained. 200 gr turned out 125ml of the juice. Of packaged juice I think it will not work.
When pork is ready, remove it from the pan and remaining broth. Melt the butter, fry the breadcrumbs for 3-4 minutes, add juice, sugar, cinnamon, and the strained broth and boil for 2 min.
Half of the sauce infuse into the meat, let stand 15 minutes. The remaining sauce to baste the meat while serving. Ready!!!
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