Description
Recipe found on the Internet. Today prepared. It turned out delicious!!! And most importantly fast. The only negative is necessary, or canned beans, or pre-soak. Thank you to the author of the recipe julli88. I hope You will like it and Dear cooks. Since I'm a newbie here, I want very much not to fall as they say in the face))) Bon appetit!
Ingredients
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Pork
900 g
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Beans
700 g
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Potatoes
1 kg
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Tomato paste
6 tbsp
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Garlic
1 clove
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Lemon juice
0.5 pc
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Salt
1 pinch
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Black pepper
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Vegetable oil
1 tbsp
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Greens
Cooking
All we need in the photo
Beans boil until tender. Meat wash, clean fat, and it's not tasty, and cut into cubes of medium size. Season with salt and pepper.
Preheat the pan with vegetable meat. Stir-fry the meat until Golden brown.
Meanwhile, clean and wash the potatoes. Cut into small cubes.
The sauce In 600 g water add 6 tablespoons of tomato paste, salt, pepper, citric acid (in my case a juice of 0.5 a lemon ) garlic, chopped or squeezed through a press and stir.
Take the cauldron, you can distribute and pots, add raw potatoes, boiled beans, and fried meat, add the herbs to taste and mix everything. Pour all the sauce and put in oven for 30-40 minutes at 180 degrees zapikayut until cooked potatoes. Varieties of potatoes are different and the time may increase or decrease. Bon appetit!
Here it is in finished form. Bon appetit.
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