I have for cooking pork on the bone, you can take the sirloin, pork tenderloin or ribs. Meat wash, dry paper towel, then trim the fat, leaving a thin layer. To prepare the marinade. This ketchup put into a bowl, add soy sauce, Kikkoman.

In ketchup, add brown sugar, salt, paprika, ground black pepper, lemon juice and finely chopped garlic, or passed through the press. Mix well.

Take an airtight container, put into it pieces of meat and pour the marinade. Close the lid and shake well so that the marinade is distributed throughout the meat. Put in the refrigerator. Marinate 2-3 hours, periodically pulling and shaking the container so that the meat is better marinated.

Grease the baking sheet with oil and spread the marinated meat, cover with foil. Put the meat in a preheated 180 degree oven for 40 minutes. Then remove the foil, greased with a little of the remaining marinade and put back in the oven already not covering with foil for another 20-30 minutes. Serve with baked vegetables or a salad of fresh vegetables. Remaining marinade boil until thick and serve the meat. Bon appetit!