Description
Another option as I loved the pork in sweet and sour sauce.
Ingredients
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Pork
300 g
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Corn starch
7 tbsp
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Egg white
2 pc
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Onion
1 pc
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Carrots
1 pc
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Pepper
1 pc
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Pineapple
100 g
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Tomato paste
2 tbsp
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Soy sauce
2 tbsp
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Juice
100 ml
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Vinegar
1 tbsp
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Sugar
2 tbsp
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Water
100 ml
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Vegetable oil
1 l
Cooking
Slice the pork into thin slices that she had fry in deep fat.
To in a bowl combine 6 tbsp corn starch and 2 protein. Mix well to a state of liquid sour cream.
Pour the batter into the meat and mix thoroughly. Put into the refrigerator for 30 minutes.
Onions and carrots cut. Carrots it is better to cut big strips and not rubbing on a grater.
Pepper and pineapple also cut into. If you want more spicy, you can add a little chili pepper.
On a heated pan pour some oil, put 2 tablespoons of tomato paste. A little to warm it.
Put in the pan with the vegetables. Mix well. Fry for 5-7 minutes. The vegetables should be very soft. They should remain slightly al dente. Add the pineapple juice, soy sauce, rice or Apple vinegar ( plain vinegar does not use). Add sugar. Mix well.
The sauce should thicken. For this, 100 ml of cold water dissolve 1 tbsp corn starch.
Water with starch in a thin stream pour in the sauce once everything is thoroughly mixed. Then the sauce on the stove for another 5 minutes.
For deep frying I use the slow cooker. You can use a deep frying pan or Wok. Pour the oil and heat it. That the meat does not stick, it is better to put it in one piece into the hot oil. Cook for 5-7 minutes until Golden brown. Because the meat is sliced thin, it is cooked quickly.
Ready meat to put on a paper towel to remove excess oil.
Meat into the sauce and mix everything carefully. Let stand for 5 minutes, in order to unite the flavors, and serve
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