Description
I want to offer you a recipe of sweet flavored ribs with smoke. With green onion and dill they have the taste of a summer barbecue, roasted on the grill. I invite all lovers of sweet meat and kebabs!
Ingredients
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Pork ribs
600 g
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Tomato sauce
100 g
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Ginger
1 tsp
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Olive oil
1 tbsp
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Brown sugar
1 tsp
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Soy sauce
1 tbsp
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Vinegar
2 tbsp
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Sichuan pepper
1 pinch
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Liquid smoke
0.5 tsp
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Salt
1 tsp
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Dill
1 tbsp
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Green onions
1 tbsp
Cooking
She poured in a container of 100 g of tomato sauce.
He rubbed on a fine grater piece of ginger 2 cm and added it to the sauce. Brown cane sugar Mistral concerned glances from the shelf over the cooking process.
She added to the sauce and ginger 1 tablespoon olive oil, 1 teaspoon with the top of the brown sugar Mistral, 1 tablespoon soy sauce, 2 tbsp wine (or balsamic) vinegar, a pinch of Sichuan pepper, 0.5 teaspoon of liquid smoke and salt to taste. Mistral swirled in a sauce with spices.
He cut the ribs into serving pieces and tightly put them in a container for marinating.
She stirred the mixture for marinade and poured her ribs. She set the ribs to marinate in the cold for a day. Mistral all you've got soaked the meat with sweetness.
She turned the oven on 200°C. He put the ribs on a baking sheet flesh down and poured the marinade on top. She put the pan in the preheated oven. In a few minutes the house was filled with a light smoke aroma, like somewhere near grilled kebabs... It after 50 minutes got ready ribs from the oven, laid them on the dish and sprinkled with herbs.
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