Description
Not far off the New year! This means that it's time to start looking at recipes for festive meals. I want to share with you the recipe of delicious meat pouches-roses with the pumpkin-walnut-cheese filling, which are popular in my family!
Ingredients
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Pork
600 g
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Pumpkin
300 g
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Cream cheese
100 g
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Walnuts
50 g
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Soy sauce
1 tbsp
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Salt
-
Black pepper
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Vegetable oil
Cooking
Pork cut into thin slices (I got 7 pieces) sea salt and pepper, chop it well.
Pumpkin grate on a coarse grater, fry in vegetable oil 2-3 minutes, add soy sauce "Kikkoman".
Walnuts grind, mash cheese with a fork.
The pumpkin mix with the cheese and walnuts.
The stuffing using a teaspoon to place it in the middle of the meat. The edges of the pork to raise, bind with cooking string in the shape of a flower.
Received the bags, roses to shift in the oiled form for roasting. Preheat the oven to 180°, bake 35-40 minutes.
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