Description
What could be more delicious than meat with potatoes in the oven? And those who thinks it's corny and cliche... well... let cook foie Gras)))
Ingredients
-
Pork
400 g
-
Onion
0.5 pc
-
Soy sauce
-
Bay leaf
-
Potatoes
6 pc
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Mayonnaise
1 tbsp
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Pickled cucumber
3 pc
Cooking
The meat is cut into small pieces, cut onion, add soy sauce "Kikkoman", pepper, juliem hands and leave to marinate for 15 minutes. During this time, peel the potato and cut thin slices cucumbers
Portions molds greased with oil, put on the bottom of Laurel leaves
They are the meat and onions
A layer of pickles
Hereinafter, diced potatoes
Mayonnaise mixed with soy sauce "Kikkoman"
This fill pour the potatoes on top
Put in oven ( warm, but not hot). Cook about 25-35 minutes at a temperature of 160 degrees
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