Eggplant and zucchini cleaned. Eggplant, zucchini, cucumbers, tomatoes and onions cut into large cubes. Squeeze the garlic to the vegetables, add the oregano and Basil. The butter and salt.
Put in the oven for 20 minutes. Stir and send in the oven for another 30 minutes. I cooked at a temperature of 180 degrees. Bon appétit!
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