Description
This recipe here I have not found. In that year, I found this recipe. Now can not find it. Rabbit for this recipe turns out very tender and juicy.
Ingredients
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Rabbit
1 шт
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Carrots
1 шт
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Onion
1 шт
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Garlic
3 зуб.
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Sour cream
200 г
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Mayonnaise
200 г
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Spices
-
Vegetable oil
2 ст. л.
Cooking
To prepare the products. The rabbit wash, optionally soaked in water 2 hours (I didn't do it, our family, this specific smell you like), split - in portions. Wash the vegetables, clean again to wash.
Pieces of rabbit soak kitchen paper towels, then season with salt and pepper. To make a few incisions in each piece and there sdelalki garlic cut into slices. I didn't do that because I'm nursing, and two one-year child would be his to give, so I just put it whole in a roaster.
Fry our a La carte pieces of rabbit on a hot griddle until Golden brown.
Carrots cut into cubes. Onion into quarters. Garlic put whole.
Make the sauce: combine the sour cream with mayonnaise. Perch salt to taste. Pour this sauce folded in a bowl (I have a roaster) pieces of rabbit with narrow strips of vegetables, cover with a lid. And put it into the preheated oven to 190 degrees. For about two hours.
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