Description
Meatballs with rice – a delicious meat dish which can be served as an independent, for example, combining with vegetables and herbs, and as a Supplement to any garnish. The meatballs can be prepared without the sauce, and add different sauces to your taste. For example, tomato or sour cream sauce is a great choice for cooking meatballs..
Ingredients
-
Minced meat
150 g
-
Figure
1 handful
-
Carrots
1 pc
-
Chicken egg
1 pc
-
Salt
-
Black pepper
-
Tomato paste
2 tbsp
-
Water
2 glass
-
Onion
1 pc
Cooking
Boil the rice.
Minced meat mixed with rice, add salt and black pepper to taste.
Add the egg and mix thoroughly.
Finely chop onion, carrot grate on a coarse grater.
In a pan pour water, add the carrots and onions. Tomato paste diluted in half a glass of water and pour into the pan. Stew 5-7 minutes.
From stuffing to form balls.
Meatballs put them over the carrots and stew for 10 minutes...
... then turn over so that on top of the meatball was a bit of a carrot. Cover with a lid and simmer for another 15 minutes (until tender). If the water boils, then you need to add.
Bon appetit!))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.