The meat in the sauce

Description

Pork chops in tomato sauce and cucumber. Instead of cucumber and spices, I used a prepared dressing for the pickle soup from Maggi. Baked carbonate with sauce in the oven. Very tasty with new potatoes.

Ingredients

Pork chops

300 g
Sunflower oil

1 tbsp
Onion

1 pc
Carrots

1 pc
Dressing

1 pkg
Broth

500 ml
Sunflower oil

1 tbsp
Tomato paste

2 tbsp
Bay leaf

1 pc
Sugar

1 tsp
Black pepper

0.125 tsp

Cooking

I took 300 g of pork loin. Cut pieces-cubes.

In saucepan, slightly fry it in oil. Not even roasted, and so tired without salt. Removed from the pot the meat in a form where it will bake with the sauce. Added to the skillet 1 tbsp oil, put the carrots and onions chopped. Slightly put out, added the tomato paste.

Poured the broth and put out until almost cooked carrots for about 10 minutes. Not salted and the broth I have is not salty. Instead of broth, you can just pour the water. Here you need to add a couple of grated pickles.

I took the Maggi from dressing for the pickle. It has everything: pickles, garlic, and seasoning salt. Added the dressing to the skillet, mix, put 1 teaspoon of sugar and Bay leaf. Extinguished 3-5 minutes.

Removed from the fire.

Put sauce on the meat, cover silicone, can with foil and put in the oven for 40 minutes at t 180 ° C. optionally, pepper freshly ground black pepper.

While the meat was standing at the oven, garnish the boiled potato cubes. Garnish will fit the buckwheat and rice, and pasta. The meat sauce is ready!

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