Description
Don't know the name of this recipe. Do quite often. Perhaps it's a classic and I repeated it. As stated in a great cartoon - "Who says the plagiarism, but I say it's tradition." There is a recipe "meat in French", but there potatoes.
Ingredients
-
Pork
1 kg
-
Tomato
6 pc
-
Onion
6 pc
-
Cheese
200 g
-
Mayonnaise
-
Salt
-
Black pepper
Cooking
Collect all the products. Turn on the oven at 180 degrees, so as not to waste time.
Onion cut into half rings, tomatoes - sliced. Live in the land of the Soviets. Council. Cut the tomato starting with "ass". First with the tail thrown out, further rings. Grate cheese on a coarse grater.
Cut meat into pieces thickness of about 1 cm Depends on the piece. Sometimes you get little pieces just under the size of the tomato, and there are with her palm. Here as You like. Large can be cut into portions. Season with salt and pepper. Pepper mills are preferred, it is more fragrant than the powder. (my personal opinion)
On a baking sheet with high edges (you can with the same success in the frying pan without a handle) put half of the onion as a pillow. On top of the meat.
The meat - onion, onion - tomatoes
Sprinkle with cheese
Gently lubricates mayonnaise the entire surface. We obtained this sequence from the bottom up: onions, meat, onion, tomato, cheese, mayonnaise.
In the preheated oven for 40-50 minutes and You will be happy. ;))) Hour and dinner is ready. Stands out the juice from the meat and mayonnaise. Very well goes with rice or pasta.
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