Description

Zucchini stuffed with vegetables and cheese
The easy flow of the well-known recipe, it's very simple and delicious. Suitable for vegetarians, which ovolacto.

Ingredients

  • Zucchini

    2 шт

  • Onion

    1 шт

  • Carrots

    1 шт

  • Pepper

    1 шт

  • Cheese

    200 г

  • Garlic

    2 зуб.

  • Sunflower oil

    2 ст. л.

  • Salt

    1/2 ч. л.

  • Pepper white

    1/2 ч. л.

  • Cherry tomatoes

    2 шт

  • Sour cream

    100 мл

Cooking

step-0
Zucchini clean from the skin, cut into four parts (barrels), remove the seeds with a spoon. The rest of the vegetables, peel and chop finely (as you like), fry in the butter for 5-7 minutes. Mix cottage cheese with salt and white pepper (you can take anyone according to your taste). The cheese and vegetable mix. Tomatoes cut into slices.
step-1
Poluchivshimsya to stuff the zucchini with minced meat, put it in a form, add a spoonful of sour cream and chopped tomatoes on top, and send in the oven for forty to fifty minutes at 180 ° C (time approximate, until cooked zucchini).
step-2
Zucchini get a little dry on top, but inside is still juicy and tender. Served to your taste - I like fresh vegetables, coriander and molasses bread. Top with another sprinkle white pepper (again - you can take your favorite). Bon appetit!
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