Description

The vegetables in the omelet
Every time when you shut off Elektrichestvo, thinking of what to do with the food from the freezer. Because they will disappear if not to get something from them to cook. For example zamorozhenye vegetables in packages. It happens that these half-empty packages of different vegetables accumulate a few pieces. So, I suggest to make them a quick lunch.

Ingredients

  • Broccoli

    100 г

  • Cauliflower

    100 г

  • Green beans

    100

  • Carrots

    100

  • Pepper

    1 шт

  • Green peas

    100 г

  • Tomato

    1 шт

  • Chicken egg

    2 шт

  • Dutch cheese

    100 г

  • Salt

  • Allspice

  • Greens

  • Milk

    80 мл

Cooking

step-0
So, open the freezer and see what we there. Dostam from there only frozen vegetables ( if they are there ). Look as well what vegetables are in the fridge. Products for our vegetable omelette drawn randomly, based on what we have or buy the desired vegetables. Here's what I had. Not a lot, but you can eat :)
step-1
Take a deep frying pan, heat it and pour all the prepared vegetables. Simmer with the lid closed over medium heat. The ice on the frozen vegetables after a while when fighting melts. Periodically do not forget to stir.
step-2
After 10 minutes, maybe sooner, open the lid and look like vegetables. The water should completely evaporate and the vegetables are almost ready.
step-3
Salt, pepper and add the greens. Immediately whisk eggs with milk and pour our vegetables. Cover with the lid and wait for another 3 minutes, until the omelet top is not white
step-4
Scrambled eggs turned white and we can pour on top of grated cheese. Close the lid for 1 min. And all done!
step-5
Bon appetit!
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