Description
What could be better?! Types and variations on this theme a million. Lasagna will be good for lunch and dinner and festive table! Brighten up your day! I offer you a version of Lasagna with vegetables and without Bechamel sauce. In my opinion, it is in this recipe to anything. Lasagna is a light and incredibly tasty.
Ingredients
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Eggplant
1 шт
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Mushrooms
5 шт
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Pepper
1 шт
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Red onion
1 шт
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Tomato paste
4 ст. л.
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Mozzarella
300 г
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Lasagna
6 шт
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Nutmeg
1 ч. л.
Cooking
First, sauté the onion, add pepper, eggplant cut into small dice. At the end add the mushrooms. Add salt and Pepper to taste. Add a teaspoon of nutmeg.
In a Cup mix tomato paste with water, add a spoon of sugar and Italian herbs. Place in a baking the first layer of leaves test for lasagna ( I have they don't need pre-boiling) oil and tomato sauce. Put on top of the vegetables and smooth.
Another layer of dough, brushed with tomato sauce and top with grated on a coarse grater mozzarella cheese!
Place in oven at 160-175 degrees for 30 minutes. Maybe a little bit longer. It all depends on your oven. The cheese is nicely browned.
Slightly cool and serve! Bon appetit!!!
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