Description
Great title contest<POST + K>, and in the days of Fasting we with the products of Kikkoman. I want to offer you not just ordinary recipe rather recipe regular, but the combination of ingredients may seem strange and not quite normal, that's what I thought when I came across this recipe, but still decided to do it and the result exceeded all my expectations. It was very, very tasty, to cook it is not difficult, and I want to tell you that I have opened up a whole new taste, a very delicate fish fillet, with the freshness and lightness of pineapple, refreshing, and invigorating, the'll have a teriyaki sauce with a drop of chocolate appears in quite a different light, delicate, almost creamy texture, and it all just goes together fabulously.
Ingredients
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Salmon
2 шт
-
Olive oil
20 мл
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Pineapple
1 бан.
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Sauce-marinade
150 мл
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Honey
2 ст. л.
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Ginger
1 ч. л.
-
Corn starch
1/2 ст. л.
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Dark chocolate
20 г
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Sesame
20 г
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Asparagus
10 шт
Cooking
1. The first thing to do is to put a Cup of water in the freezer, the water for the asparagus, after we boil it we need to put into the icy water.
Put salmon fillets in a sealed plastic bag, add 3 tbsp'll have a teriyaki sauce and leave to marinate for 15 minutes.
To get the fish out of the bag and fry in olive oil 3 minutes on each side. A small baking pan cover with foil and drizzle with oil. Salmon fillet put in the form skin down. Place the fish in a pre heated oven, bake for 10 to 15 minutes
The twill wash, and cut the ends because they're tough, then boil some water on to boil the asparagus 5 min., then I put in a Cup of cold water for 5 minutes, to get, dry and fry in olive oil 3 min.
Prepare the sauce ingredients for the sauce.
pour the'll have a teriyaki sauce in a saucepan, add the honey, ginger, and starch to prevent it and in the meanwhile, melt the chocolate in the micro, add the chocolate to the sauce, stir, and after a min remove from heat.
. chop the pineapple cubes
To get the fish and put on the asparagus. Pour sauce over fish, pineapple spread on sauce, sprinkle with sesame seeds and garnish with mint.
all that was left after dinner. BON APPETIT.
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