Description
The recipe, as you understand from the title very simple. My secret: more onions, then the burgers turn out juicy! Yesterday saw the recipes on the website and they are certainly not to be compared with mine. And design better, and the recipes themselves are varied. And here I am with their burgers. Later I learned about the contest. And I already ofotografie recipes. But I'm not desperate, going after the competition to add recipes. I liked this hobby.
Ingredients
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Minced meat
300 g
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Figure
1 glass
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Water
1 glass
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Onion
2 pc
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Chicken egg
1 pc
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Vegetable oil
50 ml
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Flour
70 g
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Salt
-
Black pepper
Cooking
Minced meat defrost (I have it frozen in portions). Onions clear.
Add minced egg, chopped onion, salt and percu. All mix well and form patties.
Preheat the pan, pour vegetable oil. Roll in flour and fry on medium heat until browned about 5 minutes on one side and the other.
Parboiled rice thoroughly in cool water. Add water, salt and cook over low heat until the water boils away.
My simple dish is ready! Sorry for such a boring flow, I'm just learning! With imagination what is not me. I will try!
In addition I cut my cucumber
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