Vermicelli with vegetables and meat

Description

My husband loves to order the WOK. Decided to make a close version of this dish, ie at home. I tried to do with rice noodles, but, after all, with noodles "Gossamer" tastier

Ingredients

Meat

500 g
Onion

1 pc
Carrots

1 pc
Red sweet pepper

1 pc
Soy sauce

5 tbsp
Vermicelli

200 g
Salt
Black pepper
Sunflower oil

Cooking

Cut meat (pork or beef, I got pork) into small pieces, then beats with a hammer (optional), but it seemed to me so delicious

Simmer the meat in the pan about 15 minutes, add the onions, salt, pepper, add the fire and fry until crust, put the meat in a separate bowl

On this same pan fry the red pepper and carrots (cut into strips), stew need not, cook for about 7-10 minutes, I added spices for flavor, you can sprinkle with dill. Put the meat

Take a deep bowl, add 5 tablespoons soy sauce

In parallel at this time, boil the noodles in salted water with sunflower oil, so as not stuck together. Drain off water, put in a bowl with soy sauce first, noodles, mix thoroughly (will be painted, will be slightly darker), then the meat and vegetables. Mix thoroughly