Description
Made pies - nothing unusual in that, BUT decided to try to sculpt cakes are not usually balls of dough, and roll out the dough to a 0.5 cm and cut out circles with a Cup, to pies of the same size. My test I usually have enough for three pans. And with the new version rolling out dough it became "more& quot;. And when two baking trays of pies were ready, I realized that time is running out for me and test a lot. But the dinner still not ready and in the refrigerator waiting in the wings cooled piece of pork. And here from the rest of the dough cook dinner!
Ingredients
-
Pork
700 г
-
Eggplant
-
Mustard
3 ст. л.
-
Salt
-
Yeast dough
500 г
-
Chicken egg
1 шт
Cooking
On a dusted surface roll out the dough to a thickness of not more than 0.5-0.7 cm Size of the reservoir should be such that you were able to close (seal) a piece of meat. The dough is better to roll out on silicone Mat (or baking paper) to then immediately put the Mat on a baking sheet.
On the dough in the middle lay the eggplant in a single layer. Make a bed under the meat.
My our piece of meat, then wipe. Brush or spoon grease mustard on one side. Oiled side and place the meat on the eggplants.
Again lubricates the meat, now on the other side over the meat and spread the remaining eggplant.
Now you can just meat on all sides to cover the test, or at the edge of the dough to make an incision with a knife and braid pigtail. Put the pie on a baking sheet. Grease cake egg, after a little whisking. And send it in a preheated oven at 160 degrees for about 80 minutes. The cooking time can be adjusted depending on the thickness of the piece (if the piece is thinner than I pictured it will be enough and hours, if it is higher you can increase the time for 15-20 minutes).
Here's a rosy turned dinner!
Put pie on a plate, cut and enjoy! For a side dish you can serve with anything you wish - porridge with vegetable salad or just because! Our second dinner or lunch ready.
That's all I got this time. The recipe used the dough that I cooked: 4 cups flour (Cup 250 gr.), 0.5 liters of warm milk, 2st. l of sugar, 0.5 tsp salt, 2st. L. Rast. oil 1 sachet of dry yeast (11грамм). Mix everything in a large pot and covering the pot with a towel to be sent two hours in the refrigerator. All the dough two hours later, ready. Get it out of the freezer and immediately cook! Bon appetit!
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