Description
This method of cooking meat favorite in our family. This time cooking pork ribs. Prepare and you. And as the Spaniards say, "vais a chupar los dedos!" which means "yum!"
Ingredients
-
Pork ribs
500 g
-
Pepper green
1 pc
-
Onion
1 pc
-
Wine white semi-dry
100 ml
-
Parsley
10 g
-
Oregano
-
Basil
-
Black pepper
-
Salt
-
Olive oil
2 tbsp
Cooking
Cut the ribs and season with salt and pepper.
Chop the onion cubes
In the pan pour olive oil and fry the ribs on all sides
The ribs add the onion, green pepper cut into cubes and continue to fry until almost cooked.
Immediately add the dried herbs, of course if you have fresh even better. Then parsley. Fry a few...
... and pour wine, it is advisable to half cover the ribs. Try the taste, add salt if need more.
Cover and simmer over low heat for another 15-20 minutes (depending on size of ribs).
And you can bring to the table. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.