Pasta with canned salmon

Description

Did the pasta can be delicious with canned fish? Can! But on condition:high quality canned salmon (big piece) and a nice spaghetti sure, the rest is all very simple, try it!

Ingredients

Onion

1 шт
Garlic

1 зуб.
Cherry tomatoes

6 шт
Greens

3 веточ.
Salmon

1 бан.
Turmeric

1 щепот.
Cream

100 мл
Olive oil

4 ст. л.

Cooking

Everything is prepared very quickly, I put both the pan of spaghetti and a pan for the sauce. First, cut onion into half rings and garlic (if the clove is large, it is enough for half)small pieces and passeruem olive oil

Add to the onions tomatoes, if you have a small cherry, then cut in half, if large -into four parts, mix and fry a little

Now, put the greens krupnoformatnoy (here who likes what, I have Parsley and Basil). By the way of fresh herbs I had and I used frozen, only dried do not use

Mix, a little on the fire to hold and add salmon, liquid where he was laying is not needed, the pieces should be large

Now a pinch of turmeric (or saffron) and cream (fat content any, I have tried 10% and 20%, the result is about the same), all gently stir and bring to a boil. Of cream you can pour more than 100 ml and less, as you like. All! Ready! Here's the recipe turned out long, but it's actually faster does not happen

While I prepared the sauce, cooked spaghetti, this is very important, you need a delicious pasta, I love Pasta Zara (1) or Barilla. The cooking time indicated on the pack and I never increase, and of course spaghetti can not be washed, boiled, threw in a colander, water merged and on the plate, top with sauce and optional grated cheese

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