Description
Very tender pork with a sweet and sour shade of tangerine will be the perfect dish for a romantic dinner and not only
Ingredients
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Pork
300 g
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Mandarin
1 pc
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Vinegar
1 tbsp
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Salt
1 tsp
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Allspice
1 tsp
Cooking
Pork cut into slices 1 cm thick, repel. Put in a bowl
Cut the Mandarin in small cubes
Add to the meat tangerine, a tablespoon of Apple cider vinegar, salt, and pepper. Mix and leave to marinate for at least an hour, 3-4 is better
Here the meat is marinated, white
Now fry: in a pan pour a little sunflower oil, rascalities and put our meat. Fry for 3-4 minutes on one side, and 2-3 on the other
Our dinner is ready, serve with vegetables
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