Description
You may have already realized, I love to cook rabbit. As a whole, and in particular... Today I offer you a simple but incredibly delicious recipe for rabbit! Calcii legs braised with vegetables and morels... this day you will be able to listen to his address a ton of the most beautiful words of admiration for your culinary skills! This is my firm promise!
Ingredients
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Rabbit
6 шт
-
Onion
4 шт
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Eggplant
1 шт
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Celery root
0,5 шт
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Cream
50 г
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Spices
3 мл
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Feta
1 горст.
Cooking
Rabbit legs, roll in flour and fry to seal all the juices.
Prepare a "pad" for further stewing. Finely chop the onion, eggplant ( peeled) and grate the celery root. He will give an incredible sweet touch. All slightly let it cook gently for Bay leaf.
Pour the vegetables in a baking dish. Put on top of the legs, posite herbes de Provence and add a little water and cream. Definitely cover with foil and 45 min - an hour in the oven.
15 minutes until cooked remove the foil, stir the sauce and add the soaked in boiling water the morels. Water don't refill. Only mushrooms. Slightly imbedded them in sauce to the oven without foil is not dried up.
The finished dish sprinkle with Feta and garnish with mint. Can try! Yes, a glass of wine will complement your dinner! Bon appetit!
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