Description
Gentle, sweet, unusual taste.
Ingredients
-
Pork
0.5 kg
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Orange juice
1 pc
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Vegetable oil
2 tbsp
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Orange zest
1 g
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Honey
1 tbsp
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Salt
-
Black pepper
Cooking
Fry meat on medium heat, both sides.
Fried finely chopped onion spread on meat.
Pour in wine, orange juice, add the grated zest,salt and pepper, bring to boil, and the lid to simmer for 10-15 minutes on low heat.
Pear clean, cut into slices, add honey, put in the meat, simmer until tender 10-15 minutes
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