Peel the potato. P. S. Put 50 ml of water in the fridge/freezer in advance! P. S. S. If you put in the freezer - don't forget to pull before freezing. :D

Cut potatoes into 4-6 pieces, depending on the size of your original. Pieces must not be too large, which would be grilled, but small and should not be - will Zazueta. Wash several times in cold water to remove excess starch. Then put the saucepan with the potatoes, completely poured cold water on the fire and cook on medium heat for 10-12 minutes. Once the potato is cooked, you need to dump it into a colander and drain all the water, periodically "shaking" for roughening.

Turn on the oven. Spread on a baking sheet pieces of rump/Shmatko goose fat/pour vegetable oil. I have a fat tail. Put the pan in the oven for 8-10 minutes. The fat needs to be liquid. When the fat is melted put the potatoes on a baking sheet and put in oven (475F/240S degree) for 50-65 minutes, until potatoes will become a Golden color. Periodically stir, overturn from side to side, they would fry evenly. 50-65 minutes to throw the potatoes washed and drained prunes, sprinkle the whole thing with salt and put in oven for 5-7 minutes.

Meanwhile, you need to have time to make the caramel. 50 grams of sugar heat in a heavy-bottomed pan stirring continuously. (Remove the spoon from the bowl), Take ice water and pour in a circle. Formed ballsuse sugar lump, but fear not, in three minutes it will melt. Stir it termolite. In General, when he did deign to melt and it all to turn into a liquid vrapcici, watering the potatoes this syrup. Watered? Okay. Put in oven for 5 minutes.

Ready! Spread the potatoes on a plate and voila! Beauty. Boudreau goes for chicken and Turkey. Thank you all for your attention, kosher dinner, and happy eighth of March!