Description
One of the variants of everyone's favorite dishes -- baked in pots of meat with vegetables and spices. In principle, nothing particularly surprising here, but when I cook this dish, then try to vary the recipe with minor changes. Here it will be pickles and olives.
Ingredients
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Pork
800 g
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Potatoes
1000 g
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Carrots
300 g
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Mushrooms
300 g
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Red onion
150 g
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Onion
150 g
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The Apium graveolens Dulce
200 g
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Pickled cucumber
300 g
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Green olives
200 g
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Olive oil
100 ml
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Garlic
4 clove
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Tomato paste
150 g
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Sage
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Paprika sweet
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Bay leaf
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Black pepper
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Salt
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Dill
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Cilantro
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Parsley
Cooking
And red onion finely chopped
Mushrooms also finely chopped
Reheat in a pan with olive oil and put in onions. Fry until Golden brown. Add mushrooms and tomato paste, stir and simmer ten minutes.
Chop the carrots into half-rings. potatoes large cubes.
Finely chop pickles. Celery cut into medium pieces.
When I stew pork, I will use the usual neck and fat is present, otherwise it will be dry
Cut the meat into medium pieces, centimeter three-four, rubbed with paprika and black pepper. The meat is not salt, because the dish contains and tomato paste and pickles in the cooking process doselevel to taste, if necessary
Put in a pot spices -- Bay leaf, pepper, sage. Garlic and other herbs can be put immediately, and can and later.
Next, in arbitrary order put in pots, pickles, vegetables, olives, stabilizing...
And meat)
Poured on the neck of the pot with water, close lid and put in oven for about an hour. Up to how many degrees I have warmed up the oven not sure, why all the make up on her eyes. Before serving, sprinkle the dish with finely chopped herbs (parsley, cilantro, dill) and sent through chesnokodavilku garlic. To eat directly from the pot doubly enjoyable!
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