Pork roast sweet

Description

A delicious dish for the holidays and everyday life. Easy to prepare. Combined with any cereals, vegetables, sauces.

Ingredients

Pork

1 kg
Onion

1 pc
Vegetable oil

2 tbsp
Seasoning
Mayonnaise
Sweet pepper
Dill
Garlic
Tomato paste

1 tbsp

Cooking

Cut pork into pieces about 1 cm thick across the grain, marinade for at least 40 min, Marinade: onion half-rings, tomato paste diluted in a little water, seasoning for the grill. Part of my marinade contains 50 mg of homemade currant brandy and the meat is very sweet. You can use liqueur, cranberry, cranberry, ryabinovoe. If you do not want too sweet, meat, can use the infusion of berries.

Slightly beats the meat on both sides with a hammer or back of a knife.

Cover a baking sheet with parchment, grease with vegetable oil, put the meat and the onion. With the edge put sweet peppers for roasting. I have peppers frozen from home. And put in the oven at 180-200*C and cook until browned.

Pepper baked faster, so it take out early.

Meanwhile, make the sauce. With the cooled pepper remove the skins and mash the pulp with mayonnaise "Maheev" olive oil, add finely chopped dill, 2-3 cloves garlic, missed through chesnokodavku. Red bell pepper the sauce is sweeter.

Spread on a plate the meat with the sauce. Pork goes well with cabbage. Bon appetit!

Comments and reviews

Leave a comment or a recipe review