Fried potatoes with meat and mushrooms

Description

Fried potatoes with pork, onions and mushrooms. What could be tastier? Not a diet dish by far, but occasionally you can treat yourself to your favorite relatives and so yummy. Help yourself!

Ingredients

Pork

250 g
Potatoes

600 pc
Mushrooms

100 g
Onion

1 pc
Soy sauce

2 tbsp
Salt
Black pepper
Vegetable oil

5 tbsp
Dill

0.5 bunch

Cooking

Here are the products we need, you also need vegetable oil for frying.

We will cut arbitrarily small pieces of pork and marinate it in the sauce. I have a teriyaki sauce. In its absence, can use regular soy sauce. It is advisable to marinate at least an hour, if longer even better. Then squeeze the meat and place on paper towel to dry. If this is not done, the oil will "strelyatsya" the next time you prepare.

Next, cut onions and mushrooms. For mushroom lovers - you can add more mushrooms.

Let's start to cook. We will cut the potato cubes. The meat is dried. In frying pan, pour oil about 3.5 tablespoons, preheat on high heat, put the potatoes. Not salt, not pepper, diminish the heat to medium and cover do not cover completely.

Next, in another pan heat 1.5 tablespoons of oil and arrange the onion. Fry on medium heat a minute, add a pinch of salt and mushrooms. Fry for about 3-4 minutes and add pepper (to your taste). Do not forget to stir. Remove from heat, allow to rest for about 10 minutes.

Turn over the potatoes, remove the cover. Wait 2-3 minutes, move potatoes to one side, freeing up a third of the pan. Fire add more than the average (so the meat kept the juice inside, the potatoes will not have time to cook and fry). Lay the meat.

Fry for a few minutes until Golden brown, turn down the gas fire again to medium, sprinkle with salt potatoes, pepper and mix very carefully the meat and potatoes. Zagotavlivali 5 minutes. Cover do not cover, sprinkle with chopped dill, remove from heat.

Assemble the dish. Potatoes with meat spread on a plate, top slide, add the onion with mushrooms. But if the house is still a pickle-mmm, delicious! Bon appetit! To write longer than to cook. Try it, you will not regret!

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