2 cook hard-boiled eggs and clean. Each egg cut into two halves. 3 slices of baguette to soak in milk.

In the mince and break 1 egg, add 1 tbsp. spoonful of starch, hops suneli, black pepper, soy sauce Kikoman and salt to taste.

Then add the bread, soaked in milk. Mix well. Take some stuffing, place half of the eggs and well to distribute the meat around the eggs. From the obtained amount of meat I got 4 large zrazy and 1 small cake (in full of meatball of minced meat from her would not be enough). If you prefer smaller pancakes, you should additionally cook 1 egg. Lay on a hot pan with a little vegetable oil. Fry under the lid on very low heat until Golden brown on both sides.

Tastes best, I think, to eat pancakes with mashed potatoes and fresh vegetables.