Pork with vegetables and tender meatballs

Description

America will not open dear Powerade, recipes stew a great many, but that is to say blitz recipe, two dishes for a full dinner for the whole family where there are kids-Maliki))) I Hope is useful to someone. Vegetables with meat cooked in a slow cooker, but in a deep frying pan turns out not a bit worse!

Ingredients

Pork

600 g
Potatoes

3 pc
Onion

3 pc
Carrots

1 pc
Cabbage

1 head
Baton

1 slice
Yolk egg

1 pc
Milk

2 tbsp
Sunflower oil

3 tbsp
Salt

1 tbsp
Broth

0.5 l
Dill

1 bunch
Tomato paste

2 tbsp

Cooking

Prepare our simple ingredients, put the pan on low heat (I cooked in a slow cooker).

Cut a piece of meat literally 300 grams, place it in the bowl of a blender (cut into small pieces), add back the onion (also chopped it finely), egg yolk and a handful of oatmeal or crumb of the loaf crush everything, and if the meat is thick, add some milk, salt a little bit about set aside until aside. Put a small sauce pan for the meatballs - water about a Cup at the most.

Now cut the vegetables. Cut onion into half rings and sent to a hot frying pan

Came the carrot, Cut it into thin wedges and add to the onions. Leave a small piece for the meatballs (if you like carrots in the broth)

Cut the meat into small cubes and send it to the vegetables.

Now the potatoes, fry all together until the liquid evaporated. About half an hour.

The water in the saucepan meanwhile, boil, form small meat balls and throw into boiling water, proverjaem 5 minutes and drain off water.

Washed our meatballs, filled with fresh water, added chopped carrots, a whole onion and put on fire, waiting to boil, make a small fire and cook for about 40 minutes, I boil an hour, so that was nice. You can cook the soup adding potatoes and pasta, but you can just as I put out to garnish...

Shinkuem cabbage, add salt and crumple it slightly to let the juice

Add to meat the tomato paste and simmer for 10 minutes

Pour the vegetable broth (or water, salt, add favorite spices, I just added black pepper and ground Bay leaf) and simmer somewhere half an hour.

Now lay the meat and cabbage and simmer for another 5 minutes

And here's our lunch for adults and kids ready))) Bon appetit. The meatballs I had regular mashed potatoes))) P. S. for the photo quality I'm sorry in advance, the camera was broken, I had to photograph the steps of making tablet ( ( (

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