Description
This versatile, casual, classic dish that is easy and quickly prepared, playing as a full-fledged lunch or dinner, as it combines both a side dish and a meat dish. There are many recipes for stewed potatoes, it is cooked with any meat: pork, beef or chicken, in this recipe I use pork. Slow cooker baked potato tastes better than in a pan on the fire, and even saves your time, this dish has become one of the favorite in our family.
Ingredients
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Pork
400 g
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Onion
1 pc
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Carrots
1 pc
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Potatoes
7 pc
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Water
2 glass
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Vegetable oil
20 g
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Bay leaf
1 pc
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Salt
-
Spices
Cooking
The meat is well washed, cut into small pieces, you can leave a little fat. In the bowl multivarki pour vegetable oil, turn mode "roasting" for 15 minutes, remove the meat and fry with the lid closed for 10 minutes
Finely chopped onion, carrot dices
Open the lid of the slow cooker, mix the meat, put chopped onion and carrots and sauté another 5 minutes, until Golden brown.
Potatoes cut into cubes
After the beep meat and vegetables mix well, add salt, spices to taste and stir again. Then place the meat on top of potatoes. Add water, close the lid, set the mode "quenching" for 1 hour and 10 minutes. At the end of 5 minutes to put a Bay leaf.
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