Pork fried with celery on the side

Description

Shall not dwell on the benefits and nutritional value of celery. A storehouse of vitamins C, group b and others, high levels of potassium, calcium, phosphorus, etc. Low caloric level (8 kcal/100 g). Positively affect vision and the nervous system. In this recipe celery is a side dish, although it can act as an independent dish. Suitable for any meat or fish. Today - pork? Nothing to worry about. According to many nutritionists, pork - "winter& quot; meat, helps to overcome the seasonal depression caused by lack of sunlight, so... cheers!

Ingredients

Pork

600 g
Curry

2 tsp
Turmeric

1 tsp
Cumin

1 tsp
Zira

1 tsp
Sugar

1.5 tsp
Ginger

1 tsp
Mustard
The Apium graveolens Dulce

1 pc
Leeks
Almonds

3 tbsp
Soy sauce

2 tsp
Orange juice

4 tbsp
Tomato paste

2 tsp
Vegetable oil

2 tbsp
Salt
Black pepper
Butter

25 g

Cooking

Meat (preferably frozen) cut into pieces of about 150 g to Give a thaw until the end and bounce through the film or package.

Smear a thin layer of mustard on both sides and put aside for 30 minutes. When the meat zamarinuetsya, cut each piece into 3 pieces against the grain.

For sharp crust prepare the breading. Mix in a mortar cumin and cumin and sugar. All grind as fine as possible.

Add remaining ingredients to batter and mix well.

Meat salt, pepper, roll in breadcrumbs and set aside for 10 minutes.

In a pan melt the butter and pour 1 tbsp oil. Place the pork. Fry for 2 minutes on each side on the fire above average. Transfer to a plate for decoration you can sprinkle with grated orange zest.

Begin to prepare the garnish. Celery cut on the bias into pieces with a length of about 1 cm.

Two sheets of the green parts of the leeks thinly slice, add to the celery. Into the pan with the remaining warmed vegetable oil spread celery and onion, season with salt and pepper. Fry on medium heat for about 10-12 until then, until the celery will not lose the sharp taste will become soft but remain slightly crunchy.

Add to the pan the almonds and fry for another 2-3 minutes.

To combine soy sauce, juice, sugar, ginger, tomato paste. Mix well and pour over vegetable mixture.

Cook, stirring, another 5-7 minutes.

Put on plate with meat. The dish is served hot. Bon appetit!

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