Description
Delicious!
Ingredients
-
Minced meat
300 g
-
Bread
1 slice
-
Salt
-
Yolk egg
1 pc
-
Black pepper
-
Buckwheat
-
Tomato paste
2 tbsp
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Water
1 glass
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Basil
-
Rosemary
-
Garlic
2 clove
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Butter
30 g
-
Flour
1 tbsp
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Milk
1 glass
-
Vegetable oil
Cooking
Minced meat mixed with soaked and pressed bread, add the yolk, salt and pepper and form meatballs
Fry them in vegetable oil.
Fry until Golden brown.
Place on a plate. Boil buckwheat.
In a pan pour vegetable oil, garlic, rosemary (before adding the meatballs to get them out), tomato paste and water, stir, season with salt and pepper and cook for 30 minutes. Then put the meatballs and simmer for 20 minutes.
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