Lasagna

Description

The hardest part of this recipe is to roll out the sheets of lasagna, but the dish turns out very tender and hearty. Recommend to serve with the sour cream :)) I Recommend to read first all the steps of cooking, because it made some deviations, I wish I felt better :)

Ingredients

Minced meat

1 kg
Onion

2 pc
Tomato

3 pc
Mushrooms

400 g
Seasoning

3 tsp
Salt

2 tsp
The mixture of peppers

2 tsp
Flour

1000 g
Chicken egg

4 pc
Milk

850 ml
Sunflower oil

2 tbsp
Butter

120 g
Cheese

70 g
Water

100 ml

Cooking

Cut two onions in small cubes. One bulb will go in mushrooms, the other in the stuffing

Tomatoes put in boiling water for 2-4 minutes. (After doing the cross-cut at "popok") After that, the skin is easy to clean, finely chop the tomatoes

One chopped onion injected into the meat.

Mushrooms pre-processing after freezing. I usually washed, put in cold water in a saucepan and bring to a boil, recline in a colander, give a little to drain the water. Then sent to Skovorodka with chopped onion. (The tomatoes got here Sunny beach :))

Minced meat with onions and tomatoes sent over high heat to obzhivatjsya. Add the mixture of peppers and any spices for the meat, even universal

Once the mince is cooked and the water from the mushrooms has evaporated and mushrooms added to the pan with the mince for 5 minutes - 7. Salt.

Now it's time to prepare the dough :) In the flour introduce eggs, sunflower oil, a pinch of salt and 100 ml of water.

Knead the dough and give it a rest 10 - 15 minutes.

While the dough rests, make the Bechamel sauce. Recipes saw him a lot, including with cream. But my mom cook it I recommend this recipe, very simple and after the lasagne just melts in your mouth :) Heat butter

Add 100 gr. flour (+- 10g) Milk (not less than 3.2% fat) the Mixture of peppers and a pinch of salt. Wait until the sauce starts to thicken and turn off. (Cover that would quickly hot, because the sauce we need it hot!)

Back to our test. Divide the dough into 6 - 10 sheets. Who like rolls, well, depending on the shape where you'll bake)

The dough is quite fragile, 2mm thick enough.

The baking dish, cover with vegetable oil. Lay out the first sheet, brush with sauce, then place the stuffing the minced mushrooms. By the way I tried to alternate one layer of stuffing - other mushrooms. So mushrooms are more felt. Taste and color :) Next following sheet + sauce + toppings And alternate.

Grate cheese. as I said above, no cheese I like more, but if you dare with cheese and not afraid of climbing under the following heated can lose its tenderness and at the expense of cheese, the top will harden before you sprinkle cheese on the top layer of the same grease in the sauce!

Lasagna ready to go in the oven at 180 degrees for 40 minutes.

As you can see my MCH loves her very much, did not have time to pull out of the oven, as had two huge portions:)

Homemade sour cream is generally high :) Bon appetit!

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