Description
Really delicious burgers. With any ground meat or combination. Vinegar podparyvajut a little stuffing, but it is quite a small amount is not allocated nor taste, nor smell. The main focus of bring the fresh cilantro and walnuts, and nuts, since very finely ground, make the meat smooth and homogeneous, giving it a subtle and delicate flavor.
Ingredients
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Minced meat
500 g
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Onion
1 pc
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Garlic
2 clove
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Cilantro
1 bunch
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Walnuts
0.5 glass
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Vinegar
1 tsp
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Adjika
0.333 tsp
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Soy sauce
2 tbsp
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Black pepper
-
Vegetable oil
3 tbsp
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Butter
30 g
Cooking
The original products. Adjika should be good, i.e. without tomato, in its composition should be only pepper, salt and spices. Desirable balsamic vinegar, grape or Apple. Soy sauce - good quality.
In the bowl of a blender lay onion, garlic, soaked in water and squeezed bread, vinegar, nuts, cilantro, seasoning and soy sauce.
Grind everything into a smooth smooth paste.
Paste spread on the minced meat in a bowl.
Pour 3 tablespoons of water and knead a smooth ground meat. Knead with hands for about 10 minutes.
Of minced meat formed thick cylindrical patties like sausage, you Can roll thin in flour, but you can not roll it at will, and so, and commercials get good.
In a frying pan strongly heat a mixture of oils. First, quickly fry the meatballs on all sides until brown to seal in all the juices, and then diminish the heat to low and under the cover bring the burgers until cooked 10-15 minutes. Do not lay on the pan just a lot of chops, even if they are free and that is fried, not stewed in its own juice.
The cutlets put on a plate and serve with your favourite side dish. Nice!
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