Pork and gooseberries

Description

If gooseberry was born not very many, jams and compotes bored and want something unusual...

Ingredients

Pork

400 g
Flour

1 tbsp
Salt
Black pepper
Vegetable oil
Gooseberry

200 g
Cream

150 g
Sugar

2 tbsp

Cooking

Chops season with salt, pepper, roll in flour and fry in a skillet in vegetable oil until Golden brown (about 3 minutes each side on high heat)

At this time, in a pot put cleaned of twigs and stems and cut in half (this is the most laborious and tedious process) gooseberry, fill with sugar, add a couple of tablespoons of water and bring to a boil over high heat, then reduce heat to medium and cook for 5 minutes. After add the cream and cook for another 3 minutes.

In a baking dish and put the chops on each of them put a large gooseberry from the sauce and then pour the rest of the sauce. Put in a preheated 200 gr. oven and bake about 30min.