Description
How to cook braised pork with vegetables
Ingredients
-
Potatoes
1800 g
-
Carrots
250 g
-
Onion
250 g
-
Pepper
150 g
-
Tomato
300 g
-
Garlic
25 g
-
Pork
600 g
-
Greens
5 g
-
Vegetable oil
80 ml
-
Salt
30 g
-
Black pepper
2 g
-
Bay leaf
2 pc
Cooking
Prepared ingredients cut.
Fry the onion, carrot, sweet pepper and pork, add water, salt and stew for 30min.
Add the potatoes and simmer for another 30min.
Add Bay leaf, garlic and tomatoes and simmer 10 minutes.
The dish is ready. All the same not only to read and can be viewed on video. Bon appetit.
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