Pork with mushrooms "Inspiration"

Description

Not always you have the desire and the ability to run to the store and home it is very you want to cook something unusual and tasty. The highlight of this recipe is that all the products are, most often, is in the fridge with a good housewife always. The whole feature is the sauce, it is not difficult to prepare, but create a terrific taste. And Yes, meat can take any chicken, Turkey, beef. Only in the case of beef extinguishing time is better to increase the meat was soft.

Ingredients

Pork

800 g
Mushrooms

400 g
Onion

2 pc
Seasoning
Vegetable oil

2 tbsp
Milk

1.5 glass
Flour

2 tbsp
Butter

50 g
Soft cheese

100 g
Seasoning

Cooking

Meat is easier to take a piece, then I have in the freezer I found two steaks. In the photo forgot to put the seasoning, but in the description of the ingredients they are all listed.

Meat cut into pieces the size of a walnut. Remove excess fat and veins if they are present. And fry in vegetable oil on high heat until Golden brown.

Add the chopped mushrooms and onions-sliced quarter-rings. If the mushrooms are frozen, you must unfreeze them is NOT necessary. Stir so the meat and mushrooms let the juice, cover with a lid and simmer on low heat, stirring occasionally. If the juice of the meat and mushrooms is not enough, you can add a little water.

In the meantime, our main ingredients are simmered, we got the sauce. Take a small pan and melt her butter. Teflon pan for these purposes is ideal, because it does not burn and does not stick to the walls.

Then all you need to do as quickly as possible. Add to melted butter 2 tbsp flour and stir thoroughly with a spatula to avoid lumps. Mass fry until Golden brown about one minute.

Add 1.5 cups milk at room temperature and stir well for 2-3 minutes. Add nutmeg and salt to taste (But don't forget that cheese is also salty!). Once the sauce starts to boil, add pre-grated on a fine grater cheese. It's better to do small portions, stirring constantly until dissolved.

Once the sauce took a homogeneous consistency and thickens - it's ready. Do not let him to cool down, otherwise it will thicken and when you re-heat may flake. Will turn out tasty, but ugly ;)

Our meat with mushrooms and onions was protesilaus until soft, now is the time to add seasonings and salt to taste. Mix well and evaporate the excess fluid. Add our sauce, mix well and heat over 5 minutes so all the flavors got mixed up.

Perfect side dish will be spaghetti. Husband had the ears do not pull. The meat literally melts in your mouth, and the mushrooms and sauce give a delicious flavor and bright taste. So without much cost or complexity, you can treat yourself and home with a gourmet dinner, no worse than in the restaurant.

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