Description

Pork roll with apples and dried fruit
Good day to all! Outside autumn blazes with bright colors and I have a delicious dish of pork that you can put on the holiday table. Juicy, bright, delicious loaf!

Ingredients

  • Pork

    1.5 kg

  • Apple

    3 pc

  • Prunes

    50 g

  • Raisins

    80 g

  • Honey

    2 tbsp

  • Soy sauce

    2 tbsp

  • Mustard

    2 tbsp

  • Vegetable oil

    2 tbsp

  • Salt

    1 tsp

  • Seasoning

    0.5 tsp

Cooking

step-0
My meat and get wet wipes. With a knife carefully cut to get the smoothest layer. Cover with foil or parchment and beats the meat with a hammer. RUB the meat with a mixture of pepper and thyme, salt, but do not forget that prescription will use soy sauce, so don't overdo it! Cover with cling film and give a little stand up. Soak the prunes and raisins in lukewarm water. Peel and cut apples into small cubes. Wash the dried fruit well. Pork put the filling (apples and dried fruit). Tightly rolled in a roll and drag the food thread.
step-1
The oil I chose a mix of sunflower and olive.
step-2
Mix the honey, soy sauce and mustard. Coat the loaf with butter, then cover with honey-mustard mixture. Wrap it in foil.
step-3
I cooked in the slow cooker. Roll put in a bowl and cook 60 min at a bakery. If you bake in the oven, then cook for 20-30 min at 200 degrees, and after 40 minutes at a temperature of 150-170 degrees. Get a roll and give "rest" for 10 minutes. Spread on a dish, cut into serving pieces. You can sprinkle the loaf with the remaining sauce in the foil. Served. The meat is flavorful, juicy and very tasty!
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