Description
Tender pork chop in batter... Mmm.. yum) Try it!
Ingredients
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Pork
500 g
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Chicken egg
2 pc
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Mayonnaise
4 tbsp
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Flour
100 g
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Spices
-
Vegetable oil
Cooking
I have the pork cut into portions immediately. Need to discourage them from two sides. I have a wooden hammer, so I wrap it in plastic wrap.
Next, cut the pork here on such pieces as wedges. Here I did not work out very well. Then tried to cut it thinner.
Fry the slices in hot oil until Golden brown on both sides. Can At this stage add salt, but I salted the meat. I add the spices in the batter. This step I repeated with the remaining pieces 3 times. While I roasted another batch, engaged in the batter.
The eggs with a fork, beat the mayonnaise, then gradually add the flour and spices (salt, pepper). Stir to avoid lumps.
Dip the cooled (!) pieces of pork in batter (the first batch). Let them soak a minute.
Of course, the whole process is best done on 2 pans. While the previous batch roasted for the first time, we will begin to fry the pork in batter. If you are so uncomfortable, you can do everything consistently. So, fry the pork in batter until Golden brown.
Turn over and fry another 30 seconds. Well I was just about ;-)
And now a joke :-) to the last batch of pork, I had a lot of batter and if it's going spare, I took it and poured the remaining into the pan :-) that made a huge pancake:-) when the batter is a little to grab, carefully split it with a spatula into pieces
And here's the biggest copy :-D
Well, that's all) you can serve it with pasta, potatoes or as a separate dish. Very convenient to take on nature. Also suitable and for hot for a children's party. In General, try! Should be very tasty ???? Bon appetit!
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